- Chorleywood process
- Пищевая промышленность: Чорлейвудский способ приготовления пшеничного теста
Универсальный англо-русский словарь. Академик.ру. 2011.
Chorleywood process
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Chorleywood — For the breadmaking process, see Chorleywood bread process. Coordinates: 51°39′N 0°31′W / 51.65°N 0.51°W / 51.65; 0.51 … Wikipedia
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
CWP — milling abbr. Chorleywood Process abbr. Current Workspace Pointer (SPARC, CPU) … United dictionary of abbreviations and acronyms
Historia del pan — El pan es un alimento básico que ha estado ligado a las clases más humildes. (Ilustración de Giovanni Giacometti). La … Wikipedia Español
Pan — Para otros usos de este término, véase Pan (desambiguación). Pan blanco (pan de harina de trigo) con su corte exterior car … Wikipedia Español
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… … Wikipedia
London Underground — Infobox Public transit name = London Underground The Tube |thumb|Official logo. imagesize= 150px locale = Greater London, Chiltern, Epping Forest, Three Rivers and Watford transit type = Rapid transit began operation = 1863 system length = 400 km … Wikipedia
